Dubai’s hospitality industry continues to set global standards for luxury dining, hotel experiences, and world-class service. Behind every successful kitchen operation, there is a strong stewarding team ensuring hygiene, cleanliness, and smooth back-of-house support. That is why Flora Hospitality is currently hiring for the role of Kitchen Stewarding Supervisor in Dubai—an excellent opportunity for professionals who want to grow within a reputed hospitality environment.
In this detailed guide, we highlight everything candidates need to know about the Kitchen Stewarding Supervisor Job Position, including responsibilities, requirements, skill expectations, benefits, and how to apply directly through the official recruitment email.
Kitchen Stewarding Supervisor Job Position – Overview
We are hiring for the position of Kitchen Stewarding Supervisor at Flora Hospitality based in Dubai, UAE. This role is ideal for candidates with prior experience in stewarding leadership within 4-star or 5-star hotels, strong knowledge of hygiene operations, and the ability to manage teams under pressure during high-volume service.
A Kitchen Stewarding Supervisor plays a critical role in keeping the kitchen ecosystem running efficiently. From overseeing dishwashing and cleaning operations to maintaining sanitation standards and ensuring kitchen equipment is handled properly, this role supports the performance of chefs and kitchen teams throughout daily service and special events.
Company Name – Flora Hospitality (Dubai)
Flora Hospitality is a trusted name in the hospitality sector and continues to develop high-quality service standards across the UAE. We value operational excellence, hygiene compliance, and team-driven performance. With a strong focus on cleanliness and professional kitchen support, we ensure that our guests experience the highest standards of food safety and service quality.
When joining Flora Hospitality, candidates step into a structured work environment where compliance, staff development, and efficiency are maintained at a premium level.
Job Location – Dubai, United Arab Emirates
Dubai is one of the most in-demand employment destinations for hospitality professionals. The city offers:
A thriving hotel and restaurant industry
Strong career growth potential
Multicultural work environments
High international standards for hygiene and operations
Competitive packages and employee benefits
For candidates searching for a Kitchen Stewarding Supervisor job in Dubai, this opening is an excellent option for stable employment and professional advancement.
Key Responsibilities of a Kitchen Stewarding Supervisor
The stewarding department is the backbone of any kitchen. In this role, we expect candidates to handle team leadership, inspection routines, sanitation compliance, and coordination across kitchen operations. Below are the core job responsibilities for this role.
1. Manage and Supervise Stewarding Staff
We require the supervisor to lead, manage, and supervise stewarding staff while ensuring that all members follow established procedures, operational standards, and cleanliness protocols. A strong supervisor maintains discipline, ensures productivity, and helps the team perform effectively across shifts.
Key expectations include:
Assigning tasks according to service needs
Maintaining team accountability
Monitoring daily performance and output
Ensuring consistent operational execution
2. Provide Training on Cleaning Techniques, Equipment Usage & Safety
A major responsibility in this position is staff development. We expect our Kitchen Stewarding Supervisor to provide hands-on training to the stewarding team on:
Cleaning techniques for kitchen surfaces and equipment
Proper handling of dishwashing systems and tools
Safe chemical usage and storage
Waste disposal processes
Personal hygiene standards for stewarding teams
This training ensures that the department works efficiently while meeting hygiene expectations required for professional hospitality operations.
3. Monitor Inventory of Cleaning Supplies and Equipment
We require the supervisor to track and manage inventory levels of essential stewarding supplies, including:
Cleaning chemicals
Gloves and protective gear
Dishwashing detergents
Sanitizers and disinfectants
Scrubbers, mops, brushes, and cleaning tools
Utility equipment and spare parts
The Kitchen Stewarding Supervisor must ensure stock availability, prevent shortages, and place replenishment requests on time to avoid operational disruptions.
4. Conduct Inspections for Hygiene and Sanitation Compliance
Cleanliness is never optional in Dubai hospitality operations—it is mandatory. We expect the supervisor to conduct detailed inspections of:
Dishwashing areas
Kitchen floors and drainage zones
Waste disposal areas
Equipment cleaning stations
Storage areas for utensils and tools
Workstations and back-of-house hygiene zones
Our standards require consistent compliance with hygiene regulations, ensuring the department performs safely and professionally at all times.
5. Prepare and Manage Work Schedules for Adequate Coverage
A high-performing stewarding department depends on proper shift planning. We require the supervisor to:
Prepare stewarding schedules
Ensure adequate manpower during peak periods
Plan coverage for special events and banquets
Handle shift rotation and duty allocations fairly
Support operational flow without shortages
Proper scheduling allows kitchen operations to run smoothly without compromising hygiene, dish flow, or service readiness.
6. Coordinate Closely with the Head Chef
The stewarding department supports the kitchen, and coordination with the chef team is essential. We expect the Kitchen Stewarding Supervisor to communicate closely with the Head Chef and kitchen leadership to ensure:
Kitchen requirements are supported during service
Equipment and utensils are available as needed
Cleaning timelines match production schedules
Special event preparations are supported efficiently
This coordination improves teamwork and ensures the back-of-house operations work as one unit.
7. Address and Resolve Cleanliness or Sanitation Complaints
When issues arise, the supervisor must respond quickly and professionally. We require the supervisor to handle:
Complaints related to cleanliness
Hygiene-related concerns within kitchen operations
Staff performance issues related to sanitation
Immediate corrective actions for inspection failures
The role requires a calm, solution-focused professional who maintains high standards without delay.
8. Collaborate with Other Departments for Overall Cleanliness
Hospitality hygiene requires cross-department coordination. We expect the Kitchen Stewarding Supervisor to collaborate with:
Kitchen team
Housekeeping team
Store and purchasing team
Engineering or maintenance team (when needed)
The goal is to maintain overall cleanliness and operational efficiency throughout food service areas and back-of-house operations.
Skills and Qualifications Required (Ideal Candidate Profile)
We are looking for a skilled stewarding leader who understands hygiene systems, food safety standards, and hotel operations. Candidates applying for this job must meet the following requirements.
Educational Qualification
The ideal candidate should have:
Bachelor’s Degree or Diploma in Hospitality Management
This qualification supports structured leadership in professional hospitality environments.
Strong Communication Skills
We require excellent communication abilities to ensure coordination between stewarding staff, chefs, and management.
This includes:
Clear staff instructions
Proper reporting
Conflict handling
Professional coordination across shifts
HACCP Knowledge and Certification
Candidates must have knowledge of HACCP and preferably a related certification. HACCP awareness ensures strong understanding of food hygiene systems and operational sanitation compliance.
This is important for:
Maintaining food safety standards
Preventing contamination risks
Supporting audit and inspection readiness
Enforcing cleanliness processes correctly
Solid Understanding of Sanitation and Hygiene Practices
We need candidates who fully understand sanitation and hygiene practices in food service environments, including:
Proper cleaning frequencies
Correct chemical usage procedures
Safe handling of waste and food-contact surfaces
Hygiene compliance for equipment and utensils
Familiarity with Food Safety Regulations and Standards
Dubai hospitality operations are regulated by strict food safety rules. Candidates should be familiar with food safety standards, including:
Hygiene protocols for kitchen operations
Cleaning routines for high-touch zones
Storage hygiene and utensil sanitation
Safe work practices and compliance routines
Experience as a Stewarding Supervisor in a 4-Star or 5-Star Hotel
We prefer candidates with previous experience as a Stewarding Supervisor in a similar role within a 4-star or 5-star hotel.
This experience ensures candidates can:
Handle high-volume operations
Maintain strict cleanliness systems
Lead teams effectively under pressure
Support events, banquets, and peak service times
Benefits Package – What Flora Hospitality Offers
We offer a rewarding benefits package designed to support employee comfort and long-term stability. Successful candidates will receive:
Competitive Salary
Annual Vacation & Air Ticket
Free Meals
Medical Insurance
And More!
This package makes the Kitchen Stewarding Supervisor role in Dubai a strong career choice for professionals seeking structured employment and valuable hospitality benefits.
Why This Kitchen Stewarding Supervisor Role in Dubai Is a Strong Opportunity
This position is ideal for candidates who want:
A stable hospitality job in Dubai
Leadership exposure in stewarding operations
Strong benefits and structured employment
Growth within a recognized hospitality company
A professional environment with hygiene excellence
With the high standards expected in Dubai’s hospitality sector, stewarding supervisors gain strong international-level experience that supports long-term career growth across the UAE and Gulf region.
Best Tips to Strengthen Your Application (Fast Hiring Advantage)
To improve your chances of selection, we recommend focusing on these areas in your CV:
Highlight Stewarding Leadership Experience
Mention:
Team size handled
Shift scheduling responsibilities
Training tasks performed
Show Hygiene and HACCP Strength
Include:
HACCP knowledge
Food safety training
Inspection support experience
Include Hotel Category Experience
Clearly state whether you worked in:
4-star hotels
5-star hotels
Large-scale kitchens, banquets, or buffet operations
Mention Equipment Handling and Training
List any experience using and supervising:
Industrial dishwashers
Cleaning machines
Sanitizing systems
Chemical handling practices
How to Apply for Kitchen Stewarding Supervisor Job – Flora Hospitality (Dubai)
Interested candidates can apply directly by sending their updated CV through email.
✅ Email your updated CV
✅ Use the subject line: “Kitchen Stewarding Supervisor”
✅ Send to: recruiters@florahospitality.com
We recommend ensuring the CV includes:
Updated job experience
Hotel or hospitality background details
HACCP certification (if available)
Clear contact information
Availability and current location
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Conclusion – Apply Today for Kitchen Stewarding Supervisor Job in Dubai
If you have experience as a stewarding supervisor and you are looking for a professional role in Dubai with strong benefits, this opportunity with Flora Hospitality is an excellent option. We are seeking skilled hospitality professionals who can lead stewarding operations, maintain strict cleanliness standards, and support kitchen teams with discipline and efficiency.
Candidates who meet the qualifications and have a strong hygiene-focused approach should apply immediately by sending their updated CV to the recruitment email with the correct subject line.
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