ADNH Catering has announced an exciting recruitment day in Sharjah, offering excellent career opportunities for skilled and motivated professionals in the catering and hospitality sector. If you are currently looking for catering jobs in the UAE, this walk-in interview event is a great chance to meet the hiring team directly and secure employment with a reputed organization.
The recruitment drive will be held on Saturday, January 31, from 10:00 AM to 2:00 PM, at Four Points by Sheraton Sharjah, located in the Al Qasimia area. Candidates with relevant experience in catering, hospitality, and healthcare food services are encouraged to attend.
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About ADNH Catering
ADNH Catering is a trusted name in the UAE’s large-scale catering and hospitality services sector. The company is well known for delivering high-quality food services across multiple segments, including healthcare facilities, corporate catering, and institutional operations. With a strong focus on hygiene, quality standards, and customer satisfaction, ADNH Catering continues to expand its workforce to support growing operational demands.
Working with ADNH Catering means becoming part of a professional environment that values teamwork, skill development, and long-term career growth. The company provides employees with structured operations, exposure to high-volume catering projects, and opportunities to grow within the organization.
ADNH Catering Recruitment Day – Event Details
Candidates interested in attending the walk-in interview should take note of the following details:
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Date: Saturday, January 31
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Time: 10:00 AM to 2:00 PM
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Venue: Four Points by Sheraton Sharjah
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Location: Al Qasimia Area, King Faisal Street, Sharjah, United Arab Emirates
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Recruitment Type: Direct recruitment (no agencies involved)
Important: The recruitment process does not involve any third-party agencies. Candidates are advised to attend directly with their updated CV and relevant documents.
Open Positions at ADNH Catering
During this recruitment day, ADNH Catering will be hiring for multiple roles across catering operations. The available positions include both entry-level and senior kitchen roles, making this event suitable for candidates with different experience levels.
1. Male Cleaner
The Male Cleaner position is ideal for candidates seeking stable employment in the catering or hospitality sector.
Key Responsibilities:
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Maintain cleanliness of kitchens, dining areas, and workspaces
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Follow hygiene and safety standards
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Support catering operations by ensuring a clean working environment
Preferred Profile:
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Previous experience in cleaning or hospitality is an advantage
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Physically fit and able to perform cleaning duties
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Willingness to work shifts
2. Catering Supervisor (Healthcare Experience Required)
The Catering Supervisor role is a supervisory position requiring healthcare catering experience, making it suitable for candidates who have worked in hospitals or healthcare facilities.
Key Responsibilities:
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Supervise daily catering operations
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Ensure compliance with healthcare food safety standards
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Coordinate with kitchen staff and management
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Maintain service quality and hygiene protocols
Preferred Profile:
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Prior experience in healthcare or hospital catering
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Strong leadership and team coordination skills
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Knowledge of food safety and hygiene regulations
3. Sous Chef
The Sous Chef position is ideal for experienced kitchen professionals looking to advance their culinary careers in large-scale catering operations.
Key Responsibilities:
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Assist the Executive Chef in kitchen management
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Supervise kitchen staff and food preparation
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Ensure consistency in food quality and presentation
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Maintain hygiene and safety standards
Preferred Profile:
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Proven experience as a Sous Chef
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Strong culinary skills and leadership ability
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Experience in bulk or institutional catering is an advantage
4. Executive Chef
The Executive Chef role is a senior position responsible for overseeing overall kitchen operations and culinary standards.
Key Responsibilities:
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Lead and manage kitchen teams
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Plan menus and control food costs
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Ensure compliance with hygiene and quality standards
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Coordinate with management for operational efficiency
Preferred Profile:
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Extensive experience as an Executive Chef
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Strong leadership and operational management skills
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Background in catering or healthcare food services preferred
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നിങ്ങൾക്ക് ഒരു പ്രൊഫഷണൽ ATS CV ആവശ്യമുണ്ടെങ്കിൽ, ഈ കാണുന്ന നമ്പറിൽ വാട്സാപ്പിൽ മെസ്സേജ് അയക്കുക:
Why Attend the ADNH Catering Walk-In Interview?
Attending this recruitment day offers several advantages for job seekers in the UAE hospitality sector:
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Direct interaction with hiring managers
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Faster recruitment process compared to online applications
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Opportunities across multiple job roles
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Employment with a reputed catering company
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Stable work environment with growth potential
Walk-in interviews are especially beneficial for candidates who want immediate job opportunities without long waiting periods.
What to Bring for the Walk-In Interview
Candidates attending the ADNH Catering recruitment day should bring the following:
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Updated CV / Resume
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Passport copy
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Visa copy (if available)
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Passport-size photographs
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Experience certificates (if any)
Dressing professionally and arriving early is recommended to make a positive impression.
Work Location and Career Growth
Selected candidates will be placed in ADNH Catering operations across the UAE, depending on project requirements. The company offers a structured work environment, competitive industry standards, and the chance to gain experience in large-scale and healthcare catering projects.
ADNH Catering supports employee growth by providing exposure to professional kitchen operations, teamwork-driven culture, and long-term employment opportunities.
Important Notes for Candidates
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This recruitment drive is free to attend
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No registration or prior appointment is required
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Recruitment is conducted without agency involvement
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Only shortlisted candidates may be selected on the same day
Candidates are encouraged to attend on time to avoid long waiting periods.
Final Thoughts
The ADNH Catering Recruitment Day in Sharjah is an excellent opportunity for candidates seeking catering, kitchen, and hospitality jobs in the UAE. With multiple open positions ranging from cleaners to executive chefs, this walk-in interview event caters to both skilled professionals and entry-level job seekers.
If you are passionate about working in the catering industry and want to be part of a growing organization, make sure to attend the walk-in interview on January 31 at Four Points by Sheraton Sharjah. This could be the next important step in your UAE career journey.
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