Job Opening at Hotaru Holdings Limited – Join the Home of Unconventional Asian Flavours

Hotaru Holdings Limited is actively expanding its hospitality team and looking for talented, motivated, and passionate professionals to fill several exciting roles in our dynamic restaurant group. With a reputation for delivering cutting-edge dining experiences and a portfolio of award-winning brands, Hotaru Holdings stands at the forefront of unconventional Asian cuisine in the region.

If you thrive in a fast-paced, customer-focused environment and have a genuine passion for hospitality, this is your chance to shine.

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🔥 Current Job Openings at Hotaru Holdings

We are currently hiring for the following positions:

• Restaurant Manager

• Assistant Restaurant Manager

• Supervisor

• Head Waiter

• Waiter

• Bartender

Each role offers the opportunity to work in a dynamic, multicultural team with a shared vision of excellence and innovation in hospitality.

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🌟 Why Choose Hotaru Holdings?

Hotaru Holdings Limited is not your typical hospitality company. We are the creative force behind some of the most exciting, Michelin-rated and concept-driven restaurants in the industry, including REIF, TERO, The Lee Kuu, KUSH, Kona, and Sio Ramen House. When you join us, you join a family of innovators and culinary artists redefining how the world experiences food.

Our culture thrives on:

• Creativity and originality

• Excellence in service and operations

• Employee growth and empowerment

• Fun, energetic workspaces

• International collaboration and respect

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✅ Key Requirements for Applicants

To be successful in these roles, candidates should meet the following requirements:

• ✔️ Previous experience working in a licensed venue

• ✔️ Strong customer service and communication skills

• ✔️ Confidence in upselling and enhancing guest experience

• ✔️ A positive, energetic, and fun personality

• ✔️ Ability to adapt in a fast-paced, multicultural environment

• ✔️ Team-player mindset with leadership potential

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🔍 Job Role Overviews

Restaurant Manager

As a Restaurant Manager, you will oversee daily operations, lead staff, manage inventory, and ensure guests receive top-tier service. You’ll work closely with executive chefs and operations teams to maintain brand standards and drive profitability.

Responsibilities:

• Staff supervision and shift scheduling

• Inventory and cost control

• Enforcing hygiene and safety standards

• Handling guest complaints professionally

• Strategic planning for promotions and upselling

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Assistant Restaurant Manager

Support the Restaurant Manager in all aspects of the restaurant’s operation. This role is ideal for those looking to grow into a management role while learning the core of leadership.

Duties include:

• Supporting team training

• Monitoring service levels

• Ensuring SOPs are followed

• Handling daily reports and analytics

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Supervisor

Supervisors are responsible for ensuring smooth service on the floor. You will liaise between management and staff and address guest issues promptly.

Requirements:

• Floor management experience

• Conflict resolution abilities

• Team motivation skills

• Flexibility with shifts

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Head Waiter

A customer-facing role that requires exceptional communication skills and in-depth menu knowledge. Head Waiters ensure smooth coordination between the kitchen and service staff.

You must:

• Lead a team of waiters

• Handle VIP guests

• Maintain high service standards

• Upsell effectively

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Waiter

Waiters are the heart of the guest experience. We’re looking for professionals who understand the importance of service with a smile and can work confidently under pressure.

Expectations:

• Timely and friendly service

• Menu recommendations and guidance

• Accuracy in taking and delivering orders

• Maintaining cleanliness and organization

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Bartender

Our bartenders are masters of mixology with an eye for presentation and a flair for hospitality. A deep knowledge of beverages, spirits, and cocktails is essential.

Responsibilities:

• Preparing drinks to specification

• Maintaining bar inventory

• Interacting with guests

• Suggesting beverage pairings

🌐 About Hotaru Holdings Limited

At Hotaru Holdings, we take pride in our reputation for excellence, driven by a team of hospitality professionals who are creative, passionate, and committed to innovation. Our restaurants have received Michelin recognition, and we continually push boundaries in design, menu innovation, and customer experience.

We believe that great people create unforgettable experiences, and we invest in our team with competitive packages, career development, and a supportive environment.

Our Concepts Include:

• REIF Kushiyaki – Contemporary Japanese

• TERO – Elevated Thai cuisine

• The Lee Kuu – Korean fine dining

• KUSH – Asian street food with a twist

• Kona – Fusion island-inspired dishes

• Sio Ramen House – Authentic, artisanal ramen

Join a team that doesn't just serve food—we serve unforgettable stories on a plate.

📩 How to Apply

Ready to make your mark in a fast-growing, award-winning hospitality group? Join us at Hotaru Holdings and be part of a visionary movement that redefines Asian dining.

Send your application, along with your updated resume, to:

📧 careers@hotaruholdings.com

Make sure your subject line clearly indicates the position you're applying for.

🚀 Be Part of Something Extraordinary

Whether you're a seasoned professional or an enthusiastic newcomer ready to prove yourself, Hotaru Holdings is the platform to elevate your hospitality career. With our diverse culinary portfolio and award-winning service, there’s no limit to where your journey with us can go.

We don't just hire staff—we welcome future leaders who want to grow, contribute, and thrive in a vibrant and creative work culture.